EDUCATION

Parsons The New School of Design; New York, NY — Bachelor of Fine Arts, 2018 

Cicero-North Syracuse High School; Cicero, NY — Advanced Regents Diploma, 2014 

WORK EXPERIENCE

Host, Le Coucou; New York, NY — January 2017-May 2018

  • Manage in-person and telephone guest inquiries and customer service requests.
  • Work with OpenTable to handle reservations, requests, and floor plans.
  • Take guests to their designated table and handle special requests.

Bartender / Runner, Grove Square; Jersey City, NJ — May 2017-August 2017

  • Run food to appropriate tables.
  • Change kegs and re-stock ice when needed.
  • Collect empty glasses and ensure there is plenty of clean glassware.
  • Prepare, mix, and serve drinks

Host, Bobo Restaurant; New York, NY — March 2015-December 2016

  • Manage in-person and telephone guest inquiries and customer service requests.
  • Work with OpenTable to handle reservations, requests, and floor plans.
  • Take guests to their designated table and handle special requests.
  • Train new hosts and hostesses on service policies.

Customer Service Representative, Vince’s Gourmet Imports; North Syracuse, NY — February 2013-August 2014

  • Trained to use the cash register and handle all types of transactions.
  • Maintain stock rotation and ensured disposing of any outdated or expired stock.

EXHIBITIONS AND AWARDS

2018

Parsons Photography Senior Thesis Show, Aperture Foundation, New York, New York

2017

Eleven and a Half (Cover Photograph), Spring 2017

2016

Parsons Gala, New York, New York

2015

Parsons Gala, New York, New York

2014

The Scholastics Art & Writing Awards - 2 Gold Keys, Silver Key, & Honorable Mention; Syracuse, New York

2013

The Scholastics Art & Writing Awards - Silver Key, Syracuse, New York

Bousquet-Holstein Photography Contest Finalist, Syracuse, New York

SKILLS

Experienced in computer programs such as OpenTable, Microsoft Office, Adobe Creative Cloud, & CaptureOne

Proficient in digital and analog photography techniques